There is nothing like hot apple cider brewed fresh on a cold winters night. I know a lot of people prefer hot cocoa but truth be told, I'm (as in Bekah) not a huge chocolate fan. I know, shocker! :-) I saw this idea on Pinterest and decided to try it out. I created this simple recipe myself but feel free to add walnuts or raisins to your liking.
4-6 Apples, cored
1/2 C brown sugar
1 Tsp cinnamon
1/4 Tsp nutmeg
1/2 Tsp lemon juice
1 C apple cider or apple juice
Mix together the brown sugar, cinnamon & nutmeg.
I love when Honey Crisp apples are in season and used these apples for this recipe.
Core the apples and peel the top off the apple. I cored the top and insides but I left the bottom of the apple intact. I did this so the cinnamon mixture could really bake into the apple. Use a pastry brush and brush the lemon juice on the top of the cored apple.