- 1/2 cup butter, softened
- 2/3 cup sugar
- 1 egg
- 1/4 cup lemon juice
- 1 tablespoon grated lemon peel
- 1-3/4 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/2 cup finely chopped almonds
- Confectioners' sugar
- Pre-heat the over to 350 degrees
Cream sugar, egg and butter and set aside.
Zest and juice your lemons. We used two lemons and it gave us the amount we needed.