Sunday, December 18, 2011

Day 7: Santa Hat Brownie Bites

Remember our "Better than Box Brownie" recipe? Well, you're going to need it for our next tasty treat. Click here for the recipe and return when you're ready to place the brownies in a pan!

Additional items needed:
1 Carton of Strawberry
1 Can of whip cream
Pre-heat oven to 350 degrees.
Instead of placing the brownies in a baking pan we baked them in a mini cupcake pan. Grease the mini cupcake pan and fill with the brownie batter. Bake at 350 degrees for 20-25 minutes.

When the brownies are done, let them rest/ cool on a wire rack. While the brownies are cooling, cut of the tops of the strawberries.

Once the brownies are cool, put a nice layer of whip cream on top. Add the strawberry and put another little bit of whip cream on the tip of the strawberry. There you have it, Santa Hats!:-) These are so cute and fun. Instead of whipping cream, you can also melt white chocolate and put that in a pastry bag and pipe it onto the brownie. Either way is delicious!