I was so hungry and I couldn't bear the thought of having cereal for dinner...again. I started searching through the kitchen and I found my carton of Swanson Low Sodium Beef Broth. I immediately think French Onion Soup. I continued searching my kitchen and found all the ingredients I needed to make this dish. Yay!! French Onion Soup is my all-time comfort food. I absolutely LOVE it. Making it is not so difficult either... here's the recipe!
Recipe:
1/2 C butter
1-2 cloves garlic (chopped)
3-4 onions (sliced)
2 bay leaves
2-3 fresh thyme sprigs
1 C red cooking wine
2 tablespoons flour
4 cups beef broth
1 baguette or french bread
Mozarella Cheese
Salt & Pepper
Melt the butter in a large pot over medium-high heat.
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Once the butter is melted, add onions, garlic, thyme, bay leaves, salt & pepper to the pot.
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Let the onions sweat and become soft and caramelized.
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This process can take up to 15-20 minutes. When the onions are done, they will have this soft golden color as shown below.
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Add the red cooking wine and bring to a boil. You're going to want all the wine to evaporate and leave your onions dry and a burgandy color. This process can take 5-10 minutes.
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When the onions are dry, remove the thyme sprigs and bay leaves. Add two tablespoons of flour and turn down the heat. Stir. Cook for about 5 minutes to get the flour taste out.
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This is what your onions should look like. Deep brownish/burgandy. Your house will smell amazing by this point and your mouth should start salivating. Don't worry, that's how it's suppose to be!
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Finally, add the beef broth to the pot. Raise your heat to high and bring to a boil. Once it starts boiling decrease the heat to low and let simmer. Your soup is now ready.
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Turn your oven onto Broil and place slices of bread on a cookie sheet with a slice of cheese on top. Let the cheese melt. Watch this very carefully, your bread will burn if you don't pay attention. True story! Pour your soup in a brown and top with you bread/cheese. Deliciousness in a bowl!! The best part about French Onion Soup is that it is broth based, which means it is low in fat and for those on weight watchers, very low in points.
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Enjoy!!
**Inspiration for this recipe by
Tyler Florence
2 comments:
https://www.cekaja.com/info/gejala-ciri-dan-penyebab-usus-buntu
Thanks greaat post
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