Recipe:
1 Vanilla Box Cake Mix
3 Eggs
1 C Milk
1/2 C butter, melted
1 tsp vanilla
2 tsp cinnamon
Preheated over at 350 degrees
1 Vanilla Box Cake Mix
3 Eggs
1 C Milk
1/2 C butter, melted
1 tsp vanilla
2 tsp cinnamon
Preheated over at 350 degrees
Start by adding the cake mix to the mixer. Then add the eggs, milk and melted butter and mix.
Next add the vanilla and cinnamon. These are the key ingredients that really make these taste homemade. After adding them, beat the mix on medium speed for about 3 minutes.
Pour the batter into 24 prepared baking cups.
Bake for 20-22 min, just until the edges are barely golden and a toothpick placed in the center comes out clean. You don't want to over bake them or they will be really dry and dense. Let them cool in the pan for a few minutes and then place them on a wire rack to cool completely before frosting.
Now its on to the real star of the show the Snickerdoodle frosting!
Recipe:
1 8oz pkg cream cheese, softened
1/4 cup butter, softened
2-3 tsp milk (start with 2 and add more to get the desired consistency)
1 tsp vanilla
1 tsp cinnamon
4 cups powdered sugar
1 8oz pkg cream cheese, softened
1/4 cup butter, softened
2-3 tsp milk (start with 2 and add more to get the desired consistency)
1 tsp vanilla
1 tsp cinnamon
4 cups powdered sugar
Start by beating the cream cheese and butter till smooth. Add the vanilla and milk and mix. Then add the powdered sugar one cup at a time and beat until smooth and creamy.
We like to use our cookie scooper to make sure that each cupcake gets the same amount of frosting.
Here is some finished cupcakes. We also like to add a small snickerdoodle cookie on top as a garnish, but trust me they are just as amazing by themselves! We hope you enjoy these quick, but delicious cupcakes.
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