If you made the S'more cookie recipe, then you may have some leftover marshmallows and we don't want that. We got the idea of this milkshake from Bobby Flay's Burgers, Fries and Shakes recipe book. We added a few more 'mallows and a little bit more milk then the original recipe.
Recipe for two:
1/3 C. Milk
18 Large Marshmallows
2 C. Ice Cream (We used Slow Churned 1/2 fat & 1/3 of the calories)
1/3 C. Milk
18 Large Marshmallows
2 C. Ice Cream (We used Slow Churned 1/2 fat & 1/3 of the calories)
Turn oven on High Broil mode. Line a cookie sheet with either parchment paper or a silpad and spray it really well with PAM. Place 12 marshmallows on the sheet and place under the broiler until golden brown (40-60sec).
Turn the marshmallows over and brown the other side. It is important to get them nice and golden to really bring out the toasted flavor.
Place the toasted 'mallows in a blender with the milk and mix until well blended.
Add the ice cream, blend until smooth and then pour into glasses.
Toast 6 more marshmallows and use to top each milkshake.
Here's the final product- a simple milkshake with a rich & toasty marshmallow taste! It's divine and a perfect summer treat.
Enjoy this great shake that will get everyone's attention!
1 comments:
I am so glad you posted your blog on facebook!! I am in love with food blogs and CANNOT wait to try some of the recipes.
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