Saturday, February 19, 2011

Rosemary Ranch Chicken Kabobs

I love the smell of rosemary. It's absolutely lovely and it adds a beautiful taste to everything it's added to. After we made the soup (see post below) we had a little bit of rosemary left and I did not want it to go to waste. I search for rosemary recipes on and found this. It's a very simple marinade that you can whip up in seconds. Try it out and let us know how you like it.

Recipe: (makes 6)
1/2 C olive oil
1/2 C ranch dressing
3 Tbls Worcestershire sauce
1 Tbl minced fresh rosemary
2 tsp salt
1 tsp lemon juice
1 tsp white vinegar
1/4 tsp ground black pepper
1 Tbl white sugar
5 skinless boneless chicken- cut into 1 inch cubes

Mix all ingredients in a medium bowl. Place chicken in to marinade for at least an hour to get all that juicy goodness and flavor.
 Place chicken on skewers. We use bamboo skewers but I'm sure metal ones work just fine. Throw out leftover marinade.
 Place chicken on grill and cook all the way through.
 These are great to eat right off the grill. Okay as you can tell we don't actually have a grill, we used our counter-top 4-in-one waffle maker:-) But however you cook them, you won't be disappointed by the taste. Plus, they're so fast to make and you can serve them with vegetables, mashed potatoes...etc.