Cheese Manicotti

The countdown to Valentine's Day continues and we've whipped up a delicious entrée. I know, manicotti may seem like a difficult feat but it's actually quite easy and your loved one will be very impressed by your mad skills!

Recipe:

15 oz Ricotta cheese

16 oz fresh Mozarella, drained and shredded

1/2 cup freshly grated Parmesan cheese

1 large egg

1/2 tsp dried basil

1/2 tsp dried parsley

1/2 tsp black pepper

1/2 tsp sea salt

Manicotti noodles, boiled per directions on box

Marinara Sauce
1/2 cup shredded mozzerella

Mix together the ricotta, fresh mozzarella, fresh Parmesan, eggs, and herbs in a large bowl and stir thoroughly.

Fill a pastry bag with the cheese and pipe them into the cooked Manicotti noodles

Place a 1/4 cup of sauce in the bottom of the pan and place the filled manicotti in the pan.

Cover the manicotti with shredded mozzerella.

Bake for 20-30min until the cheese in melted and bubbly.

 Like we said before very easy to make and very delicious. You can also team this entree with a previously posted Parmesan chicken recipe.

Enjoy!