Recipe (adapted from allrecipes.com):
1 C unsalted butter
1 C Peanut butter
1 C Sugar
1 C Brown sugar
2 1/2 C
1 tsp Baking powder
1/2 tsp Salt
1 1/2 tsp Baking soda
Preheat oven to 375 degrees.
In a large mixing bowl, cream the butter and peanut butter together. Add the sugar, brown sugar and eggs and mix well.
In a separate bowl, mix the dry ingredients together. Once mixed, slowly add it to the butter mixture until full incorporated.
Form dough into balls. I like to roll the dough in sugar before placing them on the pan to bake.
Bake at 375 degrees for 8 minutes.
While the cookies are baking. Unwrap your chocolate hearts and set aside. Right when the cookies come out of the oven, place a chocolate heart on top of the cookie.
The chocolate heart will melt into the cookie but still keep it's shape. I loved the mixture of peanut butter with ooey goey chocolate. It was yum delish, especially with a cold glass of milk. Enjoy these treats for yourself or make them for your sweetheart. They will definitely enjoy them! :-)