1 C Sugar
1 C Flour
2 tsp Almond extract
1/2 C butter (melted)
Almonds or Clear standing sugar (optional)
Preheat over to 325 degrees. In a bowl, mix all of the dry ingredients together
Add the butter, extract and eggs
Stir well :-)
Place in a greased round cake pan or as you see I used a pie pan. Both work well!
K-love would sprinkle sliced almonds on the top before baking but as most of you know I'm not a huge fan of nuts. In fact, Katie would leave part of the batter uncovered of almonds just for me :-) I do sugar on the top of it to give it a yummy glaze on the top. Not normal sugar, I use the big sugar crystals that you can find in specialty stores.
Bake at 325 degrees for 25-30 minutes or until golden brown.
The end product is so delicious. It's a great snack item if you're looking for something a little sweet but not overbearing. It's also easy to make when you're going to someone's house for dinner or having company over