Chicken & Rice Casserole

My dearest friend, K-bear, we heard your plea and found a recipe idea for your dinner. Here is a cost-effective, easy to make, and crazy delicious chicken and rice casserole that you'll love! All you do is chop, put in a pan, and bake. So simple, so good, and super cheap.

Here's the recipe:

1 can Cream of Chicken soup
1 1/2 C water
3/4 C uncooked rice
1/2 tsp Garlic powder
1/4 tsp black pepper
1/2 tsp salt
1 C chopped celery
1 C chopped broccoli
1/4 C chopped onion
3 chopped garlic cloves
1 lbs chicken cut into chunks

Heat the oven to 375 degrees. Cut the chicken into bit size chunks and season it with the salt, pepper and garlic powder.

Cut the broccoli into small florets

Slice the celery

Chop the onion and

In a large casserole dish mix together the water and soup until well blended. Then add the remaining ingredients and stir thoroughly.

Cover with aluminum foil and bake for 50-60min or until the rice is tender. It's crucial you cover with the aluminum foil because that it what cooks the rice and holds the heat inside the dish. Don't put this in the oven without it or your dish won't turn out.


This is a quick solution to any dinner party. Even though it is simple it is quite delicious and there are lots of variations you can add. For example you can add bell pepper or mixed veggies. When it is done you can even try topping it with cheese. The possibilities and endless, but either way this dish is guaranteed to please! Enjoy!