We got this recipe from Betty Crocker. Here's the recipe:
1 1/2 C Flour
1 C Sugar
1/4 C baking cocoa
1 tsp. Baking Soda
1/2 tsp. Salt
1/3 C Vegetable Oil
1 Tsp. White Vinegar
1/2 tsp. Vanilla
1 C. cup Water
3 Tbl. Sugar
1 C Sugar
1/4 C baking cocoa
1 tsp. Baking Soda
1/2 tsp. Salt
1/3 C Vegetable Oil
1 Tsp. White Vinegar
1/2 tsp. Vanilla
1 C. cup Water
3 Tbl. Sugar
Pre-heat oven to 350 degrees. Add all of the dry ingredients together in a large bowl. Stir.
Then add all of the wet ingredients and stir. Do not let the batter sit. Pour immediately into an 8X8 sqaure pan.
Once in the pan, layer the batter with 3 Tbls of sugar. Bake in the oven for 30-35 minutes.
Use a toothpick to confirm the cake is fully cooked. Take your cake out and let it rest.
This cake is super delicious and the layer of sugar keeps the cake very moist. We've made this for numerous events and it is always a hit. Enjoy!!