tag:blogger.com,1999:blog-1859650411102881710.post6065223710606239736..comments2023-12-19T16:11:12.123-08:00Comments on I Heart Food & So Can You: Parmesian Chicken with Homemade Maranara SauceB&Khttp://www.blogger.com/profile/12464119593986846811noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1859650411102881710.post-89004338885324354612014-07-27T19:25:07.648-07:002014-07-27T19:25:07.648-07:00From the dates on the previous posts this is a rec...From the dates on the previous posts this is a recipe that has been out here for a while. I had a bunch of fresh tomatoes from my garden and chicken in the fridge, wanting to try my hand at homemade marinara. Your recipe fit the bill. I have to say two thumbs up, this was a fantastic meal, the chicken tenders were to die for... Panko bread crumbs made them awesome. Thank you! Cyndi Boyerhttps://www.blogger.com/profile/09892360540425958529noreply@blogger.comtag:blogger.com,1999:blog-1859650411102881710.post-13590240440637564522010-05-25T19:20:03.421-07:002010-05-25T19:20:03.421-07:00Made it tonight! I'm extremely airheaded and r...Made it tonight! I'm extremely airheaded and rarely check ingredients before starting a meal so... I used apple juice instead of cooking wine and fresh tomatoes chopped up instead of canned. I also forgot the parmesan cheese and only had 1/3 of an onion... (Even though the cheese is kind of a main ingredient in the recipe, hence the name). <br /><br />Regardless, it turned out great!! The chicken was perfectly crunchy but not dry. Next time, I'll plan ahead and chop the vegetables even smaller. Thanks for the great recipe!!Anonymoushttps://www.blogger.com/profile/09337169635576938613noreply@blogger.comtag:blogger.com,1999:blog-1859650411102881710.post-42825176027828231732010-04-11T17:15:55.811-07:002010-04-11T17:15:55.811-07:00Hey guys! Thanks for the chicken parm recipe. I lo...Hey guys! Thanks for the chicken parm recipe. I love it! I made it during Easter week when I was in Cali. I served it with Balsamic potatoes instead of pasta and made an Italian "salsa" (roma tomatoes, basil and spices) to go on top of the chicken. Thanks so much! Love you both... we keep thinking about heading out to San Fran so I will let you know when for sure!<br />MandsJeremy and Amandahttps://www.blogger.com/profile/01315382642107572968noreply@blogger.comtag:blogger.com,1999:blog-1859650411102881710.post-47008859776779905672010-03-28T23:18:04.882-07:002010-03-28T23:18:04.882-07:00Thanks so much!! We will def. be checking out that...Thanks so much!! We will def. be checking out that blog!!B&Khttps://www.blogger.com/profile/12464119593986846811noreply@blogger.comtag:blogger.com,1999:blog-1859650411102881710.post-36030420580937097412010-03-28T15:52:28.721-07:002010-03-28T15:52:28.721-07:00I've used David Lebovitz's crepe recipe it...I've used David Lebovitz's crepe recipe it is really good...Cody Paredeshttps://www.blogger.com/profile/13321522739878767571noreply@blogger.comtag:blogger.com,1999:blog-1859650411102881710.post-83597393551725279152010-03-28T13:44:20.838-07:002010-03-28T13:44:20.838-07:00Hi Bekah and Kyle! Thanks for posting a link on y...Hi Bekah and Kyle! Thanks for posting a link on you facebook page. I added your blog as one to follow. Another one you might enjoy very much is David Lebovitz (former pastry chef for Chez Panisse, cookbook author, now lives in Paris)http://www.davidlebovitz.com/<br />He wrote a great ice cream book, which is how I found his blog.juliana inmanhttps://www.blogger.com/profile/07898360562864991188noreply@blogger.com